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Profiteroles

Profitrolies are not just a recipe for cakes. In the homeland of profitroles, in France, there are profitroles with unsweetened fillings. More details about profiterals...Profitrolies are small neat cakes or buffet snacks. Profitroli is really very convenient to eat, so if you are preparing for a buffet or buffet, do not want to see your child smeared in butter cream after eating a huge custard cake, you better know how to make profitroli. The recipe with photos is step-by-step, as well as recipes marked as profitroli (video recipe) and profitroli (photo) will show and tell our culinary experts how to prepare dough and profitroli cream. Profitrol cream is usually prepared in custard. Profitrolis with custard, the recipe it resembles the recipe for eclairs, etc. , are quite time-consuming, so in order to save time you can prepare profitrolis with curd cream, the recipe with butter cream is also there. Like other custard cakes, you need to make custard dough for profiteroles. The recipe for custard dough for profiteroles is the same as for custard cake, and the preparation of profiteroles from custard dough is also no different. When you learn how to make profiteroles, you can also make an extraordinary profiteroles cake. Using profitrol dough, you already know the recipe, you can make profitroli eateries. These are cheese profiteroles, the recipe for profiteroles with pate, salad is also there, in general, the most different filling for profiteroles is not sweet. An excellent choice for a buffet - profiteroles with a filling, a recipe with a photo will show you how to cook and serve such profiteroles.