Fried curd balls

8 servings
1 hour 20 min yours 1 hour 10 min

Among the many curd dishes are delicious and ruddy curd balls. The recipe for fried curd balls can be called one of the options for the recipe for cheesecakes. Cheesecakes in the form of ruddy balls look more original and appetizing.

How to make curd balls: Squeeze the cottage cheese well and wipe it through a sieve.

Melt the oil.

Beat the eggs and mix with sour cream, sugar, mix. Gently, pour melted oil in portions.

Combine with cottage cheese. Mix.

Gradually pour, constantly mixing, flour and salt.

Knead the dough. If the chicken eggs are large, the cottage cheese is fatty or moist, then more flour is needed. The dough should be soft, but so that it can be rolled out. Curd balls can be formed in different ways. Two methods are proposed in this recipe.

Method # 1. Roll the dough into a 1. 5-2 cm thick formation.

Cut out the tortillas.

Roll the balloons out of them.

Method # 2. Form a "sausage" from dough with a thickness of about 3 cm.

Cut into pieces.

Make balloons out of pieces.

Roll curd balls in flour. Or you can dip balls in an egg and roll in crackers.

Heat vegetable oil in a deep small-diameter cossack. Gently lower the curd balls into the boiling oil.

Deep-fry the curd doughnut balls until golden (7-10 minutes). If necessary, turn the balls one or more times to fry more evenly.

Put ready-made curd balls on a paper towel so that excess oil is absorbed.

Curd balls can be sprinkled with icing sugar and served with sour cream. Enjoy your meal!