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Donuts

Doughnuts are pastry items fried in oil. Doughnuts with or without filling are prepared. The filling can be jam, jam, saw, condensed milk, etc. Doughnuts, the recipe for which is very simple, have the shape of a steering wheel or a round shape without a hole, they are also called crumpets. More details about doughnuts...How to make doughnuts?

Doughnut dough is most often made yeast. Yeast doughnuts are lush and appetizing. The recipe for yeast doughnuts consists of ingredients such as: flour, milk, eggs, butter, yeast, sugar and salt. Yeast should be diluted in warm milk, after which pour flour, and knead dough for doughnuts well. The recipe also includes butter to melt and add after the dough has risen. Next, add eggs, salt and sugar, then let the dough rise again. After that, you can start frying. Yeast doughnuts, the recipe for which includes a large amount of fat, are very high in calories, so it is undesirable to abuse them.

How to make doughnuts without yeast?

If you prefer yeast-free dough, we advise you to make donuts on kefir. The recipe is even simpler. You need to beat the eggs with sugar, then add kefir, flour and a little soda. Kefir doughnuts are no less lush than yeast. Making doughnuts in this way saves a lot of time and effort.

How do you make doughnuts really tasty?

Very simple - you need to put the sweet filling inside. The recipe for stuffed doughnuts is no different than usual, but if the filling is too sweet, then the sugar should be put less in the dough. For example, in doughnuts with condensed milk, which are already quite sweet.

American doughnuts (donats) are a favorite dish of police officers from the United States. Donut production in this country has long been a tradition. Doughnuts (a recipe with a photo can be found on our website) are cooked with cinnamon or sesame.

You can also make doughnuts from cottage cheese. The recipe reminds, well-known to everyone, cottage cheese. In many world cuisines, it is curd doughnuts that are popular (a recipe with a photo will show how the finished product should turn out). They are less high-calorie but no less delicious than traditional doughnuts. The recipe will not leave any hostess indifferent. Curd doughnuts, as the name already implies, are made from cottage cheese, with the addition of flour, eggs and sugar. Cottage cheese is mixed with eggs and sugar, then flour is added. After that, cottage cheese doughnuts are fried in oil until golden. A very original dish is curd doughnuts, the recipe of which contains alcohol. It can be rum or cognac.

But the recipe for powdered doughnuts is that ordinary or yeast doughnuts are simply sprinkled with sweet powder on top. Various syrups and chocolate may also be used.

Delicious doughnuts, the recipe of which, as you are convinced, is not complicated at all, will serve as an excellent replacement for traditional pies.