Jugatert leninakansky

Sift the flour, slide and make a hole in the middle. Pour milk with added soda and salt into it, melted butter, knead the dough and continue to knead it for 15-20 minutes. Divide the dough into 100g pieces and put on proofing for 30 minutes. Put the dough pieces on an oil-greased rolling board. Roll out the dough into a strip, lift by one edge, shake, put on a board, grease with oil and fold in the form of an envelope. Put the envelope on the board, lubricated with oil, roll out, lubricate with oil and fold it again with an envelope. Let stand 15-20 min. Put the cake on an oiled baking tray, bake for 10-15 minutes in a hot oven. Sprinkle the finished cake hot with icing sugar.