Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Special apple pie
1 serving
Prepare the dough of medium consistency and divide into 2 unequal parts. Roll most of it with a rolling pin into a uniform layer and put it in a baking sheet. Put the filling on the layer, cover it with a second rolled layer, pierce it in several places with a fork, grease it with egg yolks and bake the cake in a hot oven until brown. Sprinkle the cooled pie with vanilla sugar and cut into rhombuses.
Prepare the dough of medium consistency and divide into 2 unequal parts. Roll most of it with a rolling pin into a uniform layer and put it in a baking sheet. Put the filling on the layer, cover it with a second rolled layer, pierce it in several places with a fork, grease it with egg yolks and bake the cake in a hot oven until brown. Sprinkle the cooled pie with vanilla sugar and cut into rhombuses.
yolk - 3 pcs., sugar - 140 g, flour - 500 g, sour cream - 1 tbsp. spoon, cookie powder - 1 pack, tar - 150 g
