Orekhovo-apple pie

1 serving


Knead medium consistency dough from flour, tar, cookie powder, sugar, nut, vanilla sugar and eggs. Leave 1/4 part of the dough for the appearance of the pie. Put most of the dough in a baking sheet, and put the apples grated on a coarse grater on top. Sprinkle the apples with icing sugar and cinnamon. From the remaining dough, roll thin flagella and put them on the filling at a distance of 3-4 mm from each other. Bake the cake in a hot oven until ruddy.