Prune air pie

1 serving


Rinse the prunes thoroughly in warm water. Pour cold water, put on fire and cook until the prunes are soft, then remove the spit of the point, and wipe the prunes with the decoction through the B to. Add sugar, and boil the mixture so that the mash does not drain from the spoon. Beat egg whites into thick foam and pour them into hot prunes puree with a whisk during quick stirring. Put a deep pan on an oiled pan and bake in the oven until browned. Serve hot.