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Air blueberry rice pie

1 serving


Boil milk, pour prepared rice into it and cook. Grind the yolks well with sugar, creamy margarine and a pinch of salt. Mix carefully with rice. Add almonds, raisins and blueberries, lightly boiled with sugar. At the end of cooking, add separately whipped proteins. Grease the mold with margarine, put the prepared mass into it, spread pieces of butter on the surface and bake in the oven.

butter - 70 g, margarine - 40 g, salt to taste, almonds - 70 g, rice - 300 g, sugar - 150 g, milk - 1 l, blueberries - 200 g, eggs - 3 pcs., raisins - 60 g