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Air-nut semi-finished product
1 serving
Egg whites, preliminarily aged for 12 - 14 hours at a temperature not higher than 4 ° C, are beaten. Sugar mixed with vanilla powder is added at the end of the whipping. Then the protein mass is gently mixed with nuts.
Egg whites, preliminarily aged for 12 - 14 hours at a temperature not higher than 4 ° C, are beaten. Sugar mixed with vanilla powder is added at the end of the whipping. Then the protein mass is gently mixed with nuts.
protein - 17 pcs., sugar - 685 g, walnut - 290 g, vanilla powder - 8 g
