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Cherries in dough
1 serving
Mix water, salt, oil, 100g sugar and put on fire. In boiling water, stirring continuously, fill the flour and mix until the whole mass is lagging behind the walls of the dishes. Then remove it from the heat, cool it a little, add 4 eggs and 2 egg yolks. Mix each yolk with a mass of 4-5 minutes. Lubricate the metal sheet with slightly grin, put the mass on it with a layer 0. 5 cm thick. Stir the ground nut with rum and fill it with 40 pcs. Large cherries (remove the bones). Cut the mass laid on a metal sheet into 40 squares, put one cherry with a nut filling on the middle of each. Roll the squares with your palms without flour into balls and fry them in boiling fat. Run the finished hot products in a mixture of 100g sugar, 30g cocoa and serve.
Mix water, salt, oil, 100g sugar and put on fire. In boiling water, stirring continuously, fill the flour and mix until the whole mass is lagging behind the walls of the dishes. Then remove it from the heat, cool it a little, add 4 eggs and 2 egg yolks. Mix each yolk with a mass of 4-5 minutes. Lubricate the metal sheet with slightly grin, put the mass on it with a layer 0. 5 cm thick. Stir the ground nut with rum and fill it with 40 pcs. Large cherries (remove the bones). Cut the mass laid on a metal sheet into 40 squares, put one cherry with a nut filling on the middle of each. Roll the squares with your palms without flour into balls and fry them in boiling fat. Run the finished hot products in a mixture of 100g sugar, 30g cocoa and serve.
butter - 50 g, salt to taste, cherries - 300 g, yolk - 2 pcs., sugar - 200 g, walnut - 100 g, flour - 300 g, eggs - 4 pcs., water - 300 g, cocoa - 30 g, rum - 50 g, tar - 600 g
