Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Cherry pie ii
1 serving
Prepare a dough of medium consistency (if it turns out to be very cool, you need to add some milk). Put 2/s parts of the dough in a baking sheet, sprinkle with breadcrumbs, and put washed cherries, without seeds, on top and sprinkle 100-150 g of sugar. Roll the remaining dough into thin flagella and spread them into cherries in the form of a large mesh. Grease the cake with egg yolk before baking. Bake at medium temperature.
Prepare a dough of medium consistency (if it turns out to be very cool, you need to add some milk). Put 2/s parts of the dough in a baking sheet, sprinkle with breadcrumbs, and put washed cherries, without seeds, on top and sprinkle 100-150 g of sugar. Roll the remaining dough into thin flagella and spread them into cherries in the form of a large mesh. Grease the cake with egg yolk before baking. Bake at medium temperature.
butter - 120 g, salt to taste, cherries - 1000 g, sugar - 200 g, breadcrumbs to taste, flour - 500 g, eggs - 1 pc., lemon zest to taste, fat - 120 g, or margarine - 120 g, or tar - 120 g, or butter - 120 g, cookie powder - 1 pack
