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Cherry pie
1 hour (your 20 min)1 hour your 20 min
Gentle, not cloying, never boring pie. The recipe for cherry pie is very simple and won't take much effort from you. Try!
Fresh cherries - 500 g, Eggs - 5-6 pcs., Butter - 200 g, Sugar - 280 g, Flour - 220 g (1.5 cups), Baking powder (optional) - 1 tsp, *, To prepare the form:, Butter, Flour
The cherry pie products are in front of you. Butter must be removed from the refrigerator in advance (minutes in 30) to soften.
How to make a cherry pie: Rinse the cherries, peel from the seeds (you can put the berries on a sieve to stack the excess juice). Turn on the oven to warm up to 180 degrees. 
Separate egg yolks from proteins. Add softened butter and sugar to the bowl with yolks. 
Beat the yolks with the butter and sugar. 
Separately, beat the egg whites into foam. 
Add sieved flour to the oil mixture (if desired, you can add baking powder). 
Then add the whipped proteins in small portions, gently mixing the dough. The pie dough is ready. 
Grease the baking dish with oil, sprinkle with flour. 
Place the dough in the tin and place in the oven, warmed to 180 degrees. 
After a few minutes, remove the dough tin from the oven and spread the cherries evenly onto the dough. Bake the cherry cake at 180 degrees for about 40-45 minutes, until rosy. 
Let the finished cherry pie cool a little. 
Cut the cherry pie into pieces. You can serve warm or completely cooled. 
Enjoy your meal!