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Cherry sand pie
1 serving
grind the fat with sugar, add yolks, egg, vanillin, flour and knead the dough. put it on a fat-greased sheet with a layer 1 cm thick, and put stone-free cherries on top. oven in a warm oven for 45 minutes. bake the baked cake still hot cut into squares, sprinkle with powdered sugar with vanillin. You can beat the cool foam with five proteins and 150 g of sugar, put it on the cut squares and put it again for a few minutes in the oven to dry the foam.
grind the fat with sugar, add yolks, egg, vanillin, flour and knead the dough. put it on a fat-greased sheet with a layer 1 cm thick, and put stone-free cherries on top. oven in a warm oven for 45 minutes. bake the baked cake still hot cut into squares, sprinkle with powdered sugar with vanillin. You can beat the cool foam with five proteins and 150 g of sugar, put it on the cut squares and put it again for a few minutes in the oven to dry the foam.
flour - 250 g, butter - 150 g, or margarine - 150 g, eggs - 1 pc., yolk - 5 pcs., sugar - 150 g, cherries - 500 g, vanilla to taste
