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Yeast pie with cherries or cherries

Cooking recipes / Recipes for dough products / Pies / Cherry pies

8 servings
1 hour your 30 min

This is a recipe for baking lovers. Step-by-step instructions on how to bake a cherry pie on a yeast dough.

Flour - 590 g, Milk - 1 cup, Dry active yeast - 6 g, or fresh yeast - 20 g, Butter (or margarine) - 30 g, Eggs - 2 pcs., Sugar - 200 g, Vanilla - at the tip of a knife (to taste), Salt - 0.5 tsp (to taste), Cherry (or cherry) - 750 g

Yeast Cherry Pie Recipe Products.

How to make a cherry pie on yeast: Heat the milk.

In heated milk, dilute the yeast with 1 tbsp. a spoonful of flour and 1 a teaspoon of sugar and put in a warm place for 15-20 minutes.

Wash and peel the cherries from the seeds (or cherries).

Sift the flour.

Melt the butter.

Separate the yolks from the proteins. Proteins are useful for lubrication. Add yolks to the bowl, add sugar and vanillin.

Beat the eggs with the sugar and vanillin.

When the yeast begins to roam, pour them into the dishes with flour, add grated with sugar and vanillin, yolks, warm butter (fat).

Knead the dough well.

Roll the dough to the size of a baking tray or baking sheet.

Grease a baking tray or baking sheet. Put the prepared dough on a sheet greased with fat, put it so that the dough fits (about 15 minutes). Turn on the oven.

Then grease the dough with protein.

Top with cherries or pitted cherries.

Put the cake in the oven on the middle shelf, bake the open cake with cherries in a hot oven (210-240 °) for 30 minutes.

Yeast pie with cherries or cherries is ready.

Baked yeast cake with cherries can be sprinkled with powdered sugar with vanillin. Enjoy your meal!