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Wedding pretzel
1 serving
Dough is prepared by the steam method, rolled up with a roller, pretzel is made from it, placed on the prepared sheet, allowed to stand, greased with beaten egg and baked in the oven at moderate heat. Inside the pretzel should be candied fruits, (see "From the point of view of sweet tooth"),
Dough is prepared by the steam method, rolled up with a roller, pretzel is made from it, placed on the prepared sheet, allowed to stand, greased with beaten egg and baked in the oven at moderate heat. Inside the pretzel should be candied fruits, (see "From the point of view of sweet tooth"),
butter - 300 g, salt - 0.5 tsp, milk - 1 cup, raisins - 100 g
