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Salted bars for tea
1 serving
Stir the flour with the cookie powder, add salt, skewers, tar, egg yolk, milk and knead the dough of tight consistency. Roll the dough into a finger-thick formation with a rolling pin and cut strips 6-8 cm long,
1. 5-2 cm wide with a special knife for cutting dough for dumplings. Send the products on top with coarse salt and cumin and bake at medium temperature.
Stir the flour with the cookie powder, add salt, skewers, tar, egg yolk, milk and knead the dough of tight consistency. Roll the dough into a finger-thick formation with a rolling pin and cut strips 6-8 cm long,
1. 5-2 cm wide with a special knife for cutting dough for dumplings. Send the products on top with coarse salt and cumin and bake at medium temperature.
salt to taste, cumin to taste, yolk - 1 pc., milk - 100-150 g, flour - 300 g, squash - 100 g, cookie powder - 1 pack, tar - 50 g
