Chocolate loaf bread

1 serving


Rub the oil with egg yolks and sugar, add milk, grated lemon zest, flour pre-mixed with cookie powder, and egg whites beaten into foam. Divide the dough into 2 parts. Put one half of the dough first into an oiled and floured loaf baking tin; mix the second part well with grated chocolate and put also in the tin - on white dough. Bake the baked bread in a hot oven 1 an hour.