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Chocolate peach cream pie

Cooking recipes / Recipes for dough products / Pies / Chocolate pies

1 serving

Chocolate cakes with delicate peach cream are such a peach pie as good as a birthday cake.

eggs - 4 pcs., butter - 140 g, chocolate - 140 g, flour - 50 g, walnut - 50 g, sugar powder to taste, oil (for greasing a baking tray) how much will it take

Separate the egg whites from the yolks. Melt the chocolate. Grind the nuts. Beat the whites into strong foam. Beat the yolks well with butter, add liquid chocolate, flour, ground nuts and whipped whites. Grease the baking sheet with oil, sprinkle with flour, put the dough in it and bake at medium temperature. Cut the completely cooled cake into two parts horizontally and layer with peach cream. Sprinkle chocolate peach cake with powdered sugar on top. * Crema cooking method 2 eggs, 200 g milk, 2 tbsp. spoons of flour, 120 g sugar mix and cook. When the mass starts to boil, add 500g of peached and chopped juicy peaches. Cook until cream is thick.