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Chocolate pie

Cooking recipes / Recipes for dough products / Pies / Chocolate pies

A wonderful dessert for baking and chocolate lovers is chocolate pie.

flour (600-650 g) 4 cups, creamy margarine 100 g, sugar (200 g) 1 cup, vanilla sugar - 10 g, eggs - 3 pcs., chocolate - 200 g, lemon - 1 pc., soda - 0.5 tsp, milk - 1 cup, salt at the tip of a knife

Beat the yolks with sugar sand and vanilla sugar, add melted margarine, lemon juice, salt and mix. Then put the baking soda, whipped whites, chocolate grated on a fine grater, pour in the flour, pour in the milk and knead the dough. Put the finished dough in a greased tin and bake the chocolate pie in the preheated oven for 70 minutes. Chill the baked chocolate pie, remove from the tin and coat with glaze (for glaze recipes, see the link in the products or search on the website).