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Chocolate pie
1 serving
Whisk the butter, add egg yolks and sugar to it, and then melted chocolate or cocoa on milk, flour and squirrels beaten into foam with sugar (60g). Grease the baking sheet with butter, sprinkle with flour, put dough in it and bake. Spread the hot pie with povidl (raspberry or red currant) and sprinkle with grated chocolate or ground walnut.
Whisk the butter, add egg yolks and sugar to it, and then melted chocolate or cocoa on milk, flour and squirrels beaten into foam with sugar (60g). Grease the baking sheet with butter, sprinkle with flour, put dough in it and bake. Spread the hot pie with povidl (raspberry or red currant) and sprinkle with grated chocolate or ground walnut.
butter - 150 g, sugar - 200 g, flour - 120 g, eggs - 4 pcs., chocolate - 100 g, or cocoa - 60 g
