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Chocolate filled pie
1 serving
Knead the dough, roll into the cake, put it in a baking sheet and bake until tender. Cut the cold bark horizontally in half, fill with chocolate filling, sprinkle with vanilla sugar and cut into squares or bricks.
Knead the dough, roll into the cake, put it in a baking sheet and bake until tender. Cut the cold bark horizontally in half, fill with chocolate filling, sprinkle with vanilla sugar and cut into squares or bricks.
margarine - 200 g, yolk - 1 pc., sour cream - 100 g, soda to taste, vanilla sugar to taste
