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Segedin pie with nut filling
1 serving
Prepare dough for roll. Lubricate a thin layer of dough with melted tar, sprinkle with filling and roll. Put the product in a baking tray, grease with melted tar on top and bake until ruddy. Cool the baked cake a little and pour syrup.
Prepare dough for roll. Lubricate a thin layer of dough with melted tar, sprinkle with filling and roll. Put the product in a baking tray, grease with melted tar on top and bake until ruddy. Cool the baked cake a little and pour syrup.
