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Secondary festive kalach

1 serving


Mix three eggs and 4 egg yolks with 150 g of sugar and, put in a warm place, beat until thick foam. Then remove the dishes from a warm place and continue to stir the mixture while it cools. Add flour, cookie powder, melted but cooled butter and raisins. Grease the kalach baking dish and sprinkle with flour. Bake the kind of kalach over a low even heat.

butter - 70 g, yolk - 4 pcs., sugar - 150 g, eggs - 3 pcs., raisins - 60 g, cookie powder - 0.5 packs, cereal flour - 150 g