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Edible chestnut cottage pie
1 serving
From the products for making dough, knead the mass of medium consistency (beat the egg whites into strong foam and add separately). Grease the tray with oil, sprinkle with flour and bake the cake in it at medium temperature. Cool the baked bark, spread with filling. Cut the pie with a sharp knife.
From the products for making dough, knead the mass of medium consistency (beat the egg whites into strong foam and add separately). Grease the tray with oil, sprinkle with flour and bake the cake in it at medium temperature. Cool the baked bark, spread with filling. Cut the pie with a sharp knife.
sugar - 90 g, butter - 70 g, eggs - 3 pcs., flour - 70 g
