Fancy almond pie

1 serving


From flour, butter, sugar and egg yolks, knead the cool dough and leave it on the board for 20-30 minutes. Then, with your hands, spread it into a finger-thick layer, put it in a small baking sheet, greased and sprinkled with flour, and spread it with red fruit povidl. Put the almond filling on top. Bake the product at medium temperature. Cut the pie warm, because it breaks cold.