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Secondary pretzel

1 serving


All products, except egg white, thoroughly mix in the dishes, let the dough stand (1 hour), form the same small pretzels from it, lubricate their surface with egg white and sprinkle with a mixture of large-section almonds with sand sugar. Bake the products at medium temperature. Output - 30 pcs.

butter - 140 g, almonds to taste, lemon - 1 pc., sugar powder - 70 g, flour - 250 g, eggs - 2 pcs.