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Fancy fruit pie

Cooking recipes / Recipes for dough products / Pies

1 serving

Knead the dough well into a baking sheet, spread the fruits on top and sprinkle sugar over them. Instead of fresh fruit, you can use ice cream. Cut the baked cake into long slices and squares.

flour - 300 g, tar - 120 g, sugar - 250 g, eggs - 3 pcs., cookie powder - 1 pack, salt to taste, fruits to taste, or ice cream fruits to taste, milk - 200 g