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Profiteroles
1 serving
Prepare the custard dough and use a pastry syringe to release it onto a lightly oiled tray in the form of small balls. Then bake in a preheated oven at 140 ° C and cool. Serve instead of bread to broth.
Prepare the custard dough and use a pastry syringe to release it onto a lightly oiled tray in the form of small balls. Then bake in a preheated oven at 140 ° C and cool. Serve instead of bread to broth.
flour - 2 cups, butter - 100 g, eggs - 8 pcs., water - 300 g, sugar to taste, salt to taste
