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Festive nut pie
1 serving
Prepare the dough of medium consistency and divide into 2 parts. Put one part of the dough in a baking sheet, coat with a layer of nut filling, and put the second part of the dough on top. Bake the product in a hot oven. Sprinkle the finished pie still hot with vanilla sugar and cut into thin slices. Serve warm.
Prepare the dough of medium consistency and divide into 2 parts. Put one part of the dough in a baking sheet, coat with a layer of nut filling, and put the second part of the dough on top. Bake the product in a hot oven. Sprinkle the finished pie still hot with vanilla sugar and cut into thin slices. Serve warm.
butter - 200 g, salt to taste, yolk - 1 pc., sugar - 2 tbsp. spoons, flour - 300 g, sour cream to taste
