Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Semi-finished product of cake "bee"
1 serving
The egg is lightly beaten with sugar, softened margarine, honey are added, the salt is heated to 70-75 ° C with stirring. The mass is removed from the heat, soda extinguished in a small amount of water with citric acid is added, then flour is added and the dough is kneaded, which is allowed to lie for 1 hour. The dough is then divided into cakes, rolled out and baked for 15 - 20 minutes at a temperature of 200 - 210 ° C.
The egg is lightly beaten with sugar, softened margarine, honey are added, the salt is heated to 70-75 ° C with stirring. The mass is removed from the heat, soda extinguished in a small amount of water with citric acid is added, then flour is added and the dough is kneaded, which is allowed to lie for 1 hour. The dough is then divided into cakes, rolled out and baked for 15 - 20 minutes at a temperature of 200 - 210 ° C.
margarine - 425 g, salt - 5 g, sugar - 420 g, honey - 130 g, flour - 435 g, eggs - 3 pcs., soda - 13 g, citric acid - 0.6 g
