Semi-finished product of auxiliary

1 serving


Butter with powdered sugar is beaten, then, continuing the beating, added to 3-5 yolks. In a separate saucepan, chilled whites are beaten so that they stay on the raised wedding. Transfer half of the whipped proteins into a mass of oil, sugar and yolks and mix slightly, then add flour, the rest of the proteins and knead the homogeneous dough. The moulds should be lubricated inside with heated oil, sprinkled with flour and filled with dough. Bake for 35 - 50 minutes at a temperature of 190 - 200 ° C.