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Quick berry pie

Cooking recipes / Recipes for dough products / Pies / Pour pies

8 servings
40 min your 20 min

The best summer pastries are berry pies. Leave cakes with fatty creams for winter, and in the season of fresh berries, bake such a pie with berries, especially since it is prepared very quickly.

For the dough:, Eggs - 3 pcs., Sugar - 1 cup, Flour - 0.7 cup, Potato starch - 0.3 cup, or flour (without starch) - 1 cup, Sour cream (or kefir) - 0.5 cup, Mayonnaise - 0.5 cup, Salt - 1 tsp, Soda - 0.5 tsp, Vinegar (extinguish soda) - 0.5-1 tsp, For filling:, fresh berries (blackcurrants or blueberries, cherries, etc.) - 500 g (to taste), Sugar - 0.5 cups, Starch - 2 tbsp. spoons

Prepare products for berry pie. The quick pie recipe uses blackcurrants. Turn on the oven.

How to make a berry pie: Beat the eggs into a bowl, add sugar and salt.

Rub the eggs with sugar and salt.

Then add sour cream or kefir. Add mayonnaise there.

Stir. Sift the flour, mix with starch. Then, in small portions, introduce flour with starch (only flour can be used, increasing the portion accordingly), constantly stirring the dough until homogeneous.

At the end, add soda slaked with vinegar to the dough. Mix.

Put half of the dough in the tin and put in the heated oven (for about 7-10 minutes).

Meanwhile, take up filling. Wash the berries, fill with sugar, drain the released juice, add a little starch and mix.

When the dough in the oven is no longer liquid, but has not yet browned, lay out the filling in an even layer.

Then fill with the remaining dough.

Put the tin in the oven on the middle shelf.

Bake the cake with berries at a temperature of 200 ° С until browned. (If the surface of the pie browns too quickly, and it has not yet been baked inside, cover the mold with foil and reduce the temperature. )

A quick berry pie is ready. Enjoy your meal!

Berries such as lingonberries, blackberries, blackcurrants, blueberries, strawberries, raspberries can be used for the pie. You can also peel the seeds and use cherries or cherries as a pie filling.