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Shredded plum pie

Cooking recipes / Recipes for dough products / Pies / Plum pies

12 servings
3 hours 30 min your 1 hour

Autumn version of grated pie - with fresh plums.

Flour - 400 g, Sugar - 200 g, Butter - 200 g, Eggs - 1-2 pcs., Plum (better Hungarian) - 8-10 pcs., Cinnamon - 0.25 tsp, Salt - 1 pinch

Prepare products for grated plum pie.

How to make grated plum pie: Mix the flour with sugar and salt.

Add the cold butter pieces and rub the whole mass with your fingers into the fine crumbs.

Then drive in the egg.

Knead the dough quickly. Divide the dough into two parts, form two balls, wrap each in cling film and place in the refrigerator for at least an hour or in the freezer for half an hour.

Remove the bones from the drains. Cut the plums into thin slices, mix with cinnamon.

Preheat the oven to 180 degrees. Grease the baking tin or line it with parchment paper. Grate the first ball of dough evenly into the mold on a coarse grater, completely covering the bottom of the mold. Crush a little.

Arrange slices of plums on top.

Then rub the second dough ball evenly.

Bake the grated plum cake for about 30-40 minutes or until golden.