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Special plum pie
1 serving
From flour, fat, 30 g of powdered sugar, 2 egg yolks, sour cream, salt, knead the dough of strong consistency and leave it on the board for 15-20 minutes. Then roll the dough into a layer, put it in a baking sheet lubricated with butter, pierce it in several places with a fork. Cut the plums lengthwise into two parts, remove the bones and put the middle down on the dough, sprinkle with icing sugar and breadcrumbs on top, and then cover with an even layer of cream. Bake the cake in an oven at medium temperature.
From flour, fat, 30 g of powdered sugar, 2 egg yolks, sour cream, salt, knead the dough of strong consistency and leave it on the board for 15-20 minutes. Then roll the dough into a layer, put it in a baking sheet lubricated with butter, pierce it in several places with a fork. Cut the plums lengthwise into two parts, remove the bones and put the middle down on the dough, sprinkle with icing sugar and breadcrumbs on top, and then cover with an even layer of cream. Bake the cake in an oven at medium temperature.
flour - 300 g, butter - 200 g, or margarine - 160 g, sugar powder - 30 g, sour cream - 50 g, yolk - 2 pcs., salt to taste
