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Apple pie (charlotte)
8 servings1 hour your 20 min
Always delicious pastries - apple pie (charlotte). As a rule, the charlotte recipe follows one technology - chopped apples are poured in the form of biscuit dough. According to this recipe, the dough is prepared from three eggs, and the charlotte is small, but, as always, very tasty.
Apples - 2-3 pcs., Eggs - 3 pcs., Sugar - 3-5 tbsp. spoons (to taste), Flour - 3 tbsp. spoons with a slide, Soda - 0.5 tsp, vinegar or lemon juice (extinguish soda) - 0.5 tsp, Cinnamon (optional) - to taste
We make apple pie (charlotte) together. The ingredients are simple and affordable.
Wash the apples, clean from the cores (peel if desired), finely chop. If desired, you can add cinnamon. 
Beat the eggs well with the sugar. Turn on the oven, let it heat up to 175-180 degrees (set the grill in the middle position). 
Gradually add the sifted flour, gently mixing the dough. Add the slaked soda: pour vinegar or lemon juice into a spoon of soda, mix and add to the dough. The dough should turn out like sour cream. (If you beat eggs with sugar for a long time, 10-15 minutes, until a stable white mass, and then gently add flour, then you can not put soda in the biscuit dough. )
Lubricate the mold with oil and sprinkle with flour. Put the apples in the shape. 
Pour the apples with dough. 
Place the mould on a rack in a preheated oven. Bake apple pie at a temperature of 175-180 degrees until browned, minutes 40-50. Readiness can be checked with a wooden stick: pierce the pie in the center to the middle - if the stick is dry, the pie is ready. If raw dough remains on the stick, continue baking for about 10 more minutes, then check again. 
Apple pie is ready. Enjoy your meal!