Apple raisin pie

1 serving


Dough is rolled into oblong formation with width of 30 and thickness of 0. 5 cm, ^ is laid on tray sprayed with water. Along the bed, as in the previous case, apples are laid, sprinkled with washed raisins and sugar. The filling on the dough will look like a thin strip. The free edges of the dough are cut into ribbons and intertwined so that they cover the filling. All this will eventually look like a roll. The surface is lubricated with an egg and baked for 30 - 40 minutes in a preheated oven at a temperature of 230 - 240 ° C.