"california" apple pie with streisel

1 serving


Rolled out layer of dough with thickness not more than
1. 5 cm is placed on pan or tray. From the remaining dough, a flagellum is rolled out and laid along the perimeter of the future pie. Apples peeled and cut into wedges are laid out over the entire area of ​ ​ the pie. After proofing, grease with egg, sprinkle with streisel and bake in a hot oven for about half an hour.