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"california" apple pie with streisel
1 serving
Rolled out layer of dough with thickness not more than
1. 5 cm is placed on pan or tray. From the remaining dough, a flagellum is rolled out and laid along the perimeter of the future pie. Apples peeled and cut into wedges are laid out over the entire area of the pie. After proofing, grease with egg, sprinkle with streisel and bake in a hot oven for about half an hour.
Rolled out layer of dough with thickness not more than
1. 5 cm is placed on pan or tray. From the remaining dough, a flagellum is rolled out and laid along the perimeter of the future pie. Apples peeled and cut into wedges are laid out over the entire area of the pie. After proofing, grease with egg, sprinkle with streisel and bake in a hot oven for about half an hour.
apple - 500 g, eggs - 1 pc.
