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Apple pie
1 serving
Finely rolled dough is wrapped around a rolling pin, transferred to an oil-lubricated baking tray, sprinkled with breadcrumbs and densely covered with apple slices, leaving 2 cm from the edge of the leaf. The edges of the dough are bent, pressed with a fork and the cake is left to part for 15 - 20 minutes. Before putting the cake in the oven, it is sprinkled with a mixture of cinnamon and sugar, greased with an egg of the edge (worse - milk) and baked in a non-baking oven for 20 - 25 minutes.
Finely rolled dough is wrapped around a rolling pin, transferred to an oil-lubricated baking tray, sprinkled with breadcrumbs and densely covered with apple slices, leaving 2 cm from the edge of the leaf. The edges of the dough are bent, pressed with a fork and the cake is left to part for 15 - 20 minutes. Before putting the cake in the oven, it is sprinkled with a mixture of cinnamon and sugar, greased with an egg of the edge (worse - milk) and baked in a non-baking oven for 20 - 25 minutes.
flour - 2.5 cups, apple - 1 kg, sugar - 100 g, cinnamon - 1 teaspoon, breadcrumbs - 3 tbsp. spoons
