Air pai

1 serving


Bake 400g apples and wipe them through a sieve. Pour gelatin (50 g) with cold water and leave to swell for 3- 4 hours. Bring the gelatin to a boil, add one and a half cups of granulated sugar to it and cook. As soon as the syrup is cooked (its readiness is determined, as when boiling jam, - on the saucer, the droplet retains its shape), and it is added apple puree and brought to the boil again. Beat 6 proteins and, stirring continuously, pour them into a hot mass with a thin stream. You can also add a little citric acid. While the mass is still warm, pour it into molds wetted with water, or pour it onto a baking sheet. When it hardens, the formation is cut into portions. Instead of apples, you can use other fruits