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Apple charlotte with rye crumbs and molasses
1 serving
Peel and cut into slices of 12 apples. Grease the bottom and walls of the charlotte bowl with oil, sprinkle with molasses, sprinkle with rye bread crumbs. Put layers of apples and rye crumbs, spraying with molasses and butter. Sprinkle with crumbs, pour
1. 5 glasses of milk, sprinkle with sugar, drizzle with butter, let gradually brown in the oven. Serve cream (or milk).
Peel and cut into slices of 12 apples. Grease the bottom and walls of the charlotte bowl with oil, sprinkle with molasses, sprinkle with rye bread crumbs. Put layers of apples and rye crumbs, spraying with molasses and butter. Sprinkle with crumbs, pour
1. 5 glasses of milk, sprinkle with sugar, drizzle with butter, let gradually brown in the oven. Serve cream (or milk).
butter to taste, apple - 12 pcs., sugar to taste, molasses - 1.5 cups, rye crumbs - 1.5 cups, milk - 1.5 cups
