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Charlotte with apples
1 serving
Separate the proteins from the yolks and beat with a mixer, gradually adding granulated sugar. Then put the yolks, sour cream, pour in the milk, add the melted margarine, baking soda slaked with vinegar, pour in the flour and knead the dough. Peel the apples, remove the core, grate on a coarse grater, put in the dough and mix thoroughly. Put the resulting mass into an oiled mold and bake in a preheated oven until golden crust forms.
Separate the proteins from the yolks and beat with a mixer, gradually adding granulated sugar. Then put the yolks, sour cream, pour in the milk, add the melted margarine, baking soda slaked with vinegar, pour in the flour and knead the dough. Peel the apples, remove the core, grate on a coarse grater, put in the dough and mix thoroughly. Put the resulting mass into an oiled mold and bake in a preheated oven until golden crust forms.
flour - 6 tbsp. spoons, eggs - 3 pcs., sugar - 1 cup, sour cream - 1 tbsp. spoon, milk - 2 tbsp. spoons, margarine - 100 g, soda - 0.5 tsp, vinegar - 1 tsp, apple - 5 pcs.
