White bread charlotte with apples (or plums) and raisins

1 serving


Remove thick crusts from a loaf of white bread, cut into slices, roll in icing sugar, spread on a sheet greased with oil and sprinkled with flour. Drizzle with oil, let gradually brown in the oven. Grease the Charlotte bowl with oil, sprinkle with flour, lay out the bottom and walls with browned croutons. Peel 9 large apples, remove the core. Put them in layers in a charlotte bowl, sprinkling with sugar and raisins (200 g). Apples can be replaced with 18 yellow plums (without seeds). Cover with croutons, grease with egg, sprinkle with sugar, drizzle with oil, let gradually brown in the oven. Serve cream (or milk).