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Apple sponge sponge charlotte
1 serving
Grease the Charlotte bowl with oil, sprinkle with flour, cover the bottom and walls with densely pastry biscuits spread on both sides with oil. Peel 10-12 apples, cut into slices, fill them with charlotte, sprinkle with sugar, cover with biscuits. Grease the surface of the charlotte with an egg, sprinkle with sugar and vanilla, drizzle with oil, let it gradually brown in the oven. Serve cream (or milk).
Grease the Charlotte bowl with oil, sprinkle with flour, cover the bottom and walls with densely pastry biscuits spread on both sides with oil. Peel 10-12 apples, cut into slices, fill them with charlotte, sprinkle with sugar, cover with biscuits. Grease the surface of the charlotte with an egg, sprinkle with sugar and vanilla, drizzle with oil, let it gradually brown in the oven. Serve cream (or milk).
butter to taste, vanilla to taste, apple - 10-12 pcs., sugar to taste, eggs to taste, biscuits to taste
