Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Apple pie (common)
1 serving
Prepare dough and roll out two square layers from it. Lay one of the beds on a greased baking sheet and cover it with cleaned apples grated on a coarse grater. Sprinkle the apples with sugar. Place the second layer of dough on the apple filling, puncture in several places with a stick and bake the product in an oven at high temperature. Sprinkle the hot pie with vanilla sugar.
Prepare dough and roll out two square layers from it. Lay one of the beds on a greased baking sheet and cover it with cleaned apples grated on a coarse grater. Sprinkle the apples with sugar. Place the second layer of dough on the apple filling, puncture in several places with a stick and bake the product in an oven at high temperature. Sprinkle the hot pie with vanilla sugar.
margarine - 100 g, salt - 1 teaspoon, vanilla to taste, apple - 1250 g, sugar - 100 g, flour - 500 g, eggs - 2 pcs., sour cream - 200 g, vanilla sugar to taste, cookie powder - 1 pack
