Pie vice versa

Mix flour, sugar, salt and butter, add 3 tbsp. spoons of cold water and knead the dough. Leave in the refrigerator for 40 minutes. Peel the apples from the seed, cut into slices and mix with cinnamon, powdered sugar and vegetable oil. Lay the bottom of the mold with apples. Roll the dough to the size of the shape, cover the apples and bend the edges deep. Bake at 220 ° C until the dough is browned. When cool, cover the shape with a dish and turn it over.