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Guest on the doorstep pie
Apple pie remains a great treat for tea. Guests on the doorstep will be incredibly excited about the wonderful pie scent your home will welcome them to. The Guest on the Doorstep pie is a simple pastry, but always very tasty. Read the apple pie recipe further to find out how to please guests and relatives.
flour - 160 g, sugar - 250 g, sugar powder - 30 g, eggs - 3 pcs., apple - 500 g, butter - 50 g, canned fruits - 75 g, lemon (zest) 1 pc., lemon juice to taste, vanilla to taste, bread crumb how much will go
Peel the apples, remove the seeds and cut into slices or straws. Pour lemon juice over the apples and sprinkle with 2 tbsp. l sugar. Separate the egg whites from the yolks. Grind the yolks with sugar sand and beat until expanded 2-3 times. Separately, beat the whites until a thick foam forms. Gently combine part of the proteins with yolks and sifted flour, mix. Introduce the rest of the whipped proteins, vanillin, lemon zest and gently mix again so that the proteins do not settle. Lubricate the tin or deep pan thoroughly with butter and lightly sprinkle with white breaded bread (grated white bread without crust). Pour 2 tablespoons of dough into the prepared apples, mix and put in a greased dish. Then pour over the apples with the remaining dough and bake in the oven preheated to 200 degrees until ruddy. Turn the finished Guest on the Doorstep pie into a dish, decorate with any canned fruit and sprinkle with icing sugar.
