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Autumn pie
1 serving
Knead the dough with a strong consistency and divide it into 2 parts. Place one part of the layer in an oil-lubricated, floured baking sheet and cover with a uniform layer of filling. Lay the second part of the dough on top, generously lubricate the surface with an egg and puncture with a fork in several places. Bake the cake in a hot oven at high temperature. Sprinkle with vanilla sugar before serving.
Knead the dough with a strong consistency and divide it into 2 parts. Place one part of the layer in an oil-lubricated, floured baking sheet and cover with a uniform layer of filling. Lay the second part of the dough on top, generously lubricate the surface with an egg and puncture with a fork in several places. Bake the cake in a hot oven at high temperature. Sprinkle with vanilla sugar before serving.
cinnamon to taste, apple - 500 g, plum - 600 g, sugar - 220 g, milk - 2 tbsp. spoons, flour - 500 g, eggs - 2 pcs., vanilla sugar - 0.5 packs, cookie powder - 1 pack, tar - 150 g
