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Pumpkin pie
1 serving
Rub the baked pumpkin and mix with ground nut, flour, butter, cookie powder, cinnamon, cloves and saccharom. 3/4 of the dough put in a baking tray and spread with fruit povidl. From the remaining (1/4 part) dough, roll up thin flagella and arrange them on top of the sight in the form of a mesh. Bake the cake at medium temperature.
Rub the baked pumpkin and mix with ground nut, flour, butter, cookie powder, cinnamon, cloves and saccharom. 3/4 of the dough put in a baking tray and spread with fruit povidl. From the remaining (1/4 part) dough, roll up thin flagella and arrange them on top of the sight in the form of a mesh. Bake the cake at medium temperature.
butter - 50 g, pumpkin - 250 g, cinnamon to taste, sugar - 50 g, walnut - 50 g, flour - 400 g, cookie powder - 1 pack, fruit to taste
