Back grating

1 serving


: 150g ground walnut kernel, 3 eggs, 200g powdered sugar, 1/2 pack vanillin. All products intended for making dough, thoroughly mix in the dishes and divide the resulting mass into two parts. Place one part of the dough in a lubricated baking sheet and bake until half-cooked in a preheated oven. Then grease the cake with raspberry jam, see or jam and pour over the nut filling. Roll the second part of the dough into thin flagella and lay them in the form of a grill on a nut filling. Lubricate the surface of the product with egg yolk and bake in an oven at medium temperature. Cut the cooled stock into narrow slices. Method of making nut filling: beat the whites into strong foam and gently mix with egg yolks, powdered sugar, vanillin and ground walnut.