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Pie with balls
1 serving
Knead the medium consistency dough and place it in an oiled and floured baking sheet. Put a thick plum sight on top of the dough. Dough products (second): 100g flour, 100g margarine, 50g sugar, 60g ground walnut kernel, some cinnamon, a few spoons of milk. Knead the dough, mold small balls from it and cover them with them. Bake the pie at medium temperature, sprinkle with vanilla sugar and still hot cut into squares or rectangles.
Knead the medium consistency dough and place it in an oiled and floured baking sheet. Put a thick plum sight on top of the dough. Dough products (second): 100g flour, 100g margarine, 50g sugar, 60g ground walnut kernel, some cinnamon, a few spoons of milk. Knead the dough, mold small balls from it and cover them with them. Bake the pie at medium temperature, sprinkle with vanilla sugar and still hot cut into squares or rectangles.
margarine - 100 g, vanilla to taste, lemon - 1 pc., sugar - 100 g, plum milk - 200 g, milk to taste, flour - 250 g, eggs - 1 pc., cookie powder - 1 pack
